Balsamic Barbecued Beets

My new favourite winter veg is beets. We have been beeting it up since January and using the entire plant in different recipes. Husband found this gorgeous balsamic beet recipe to accompany our Easter lamb. They were so delicious! 

Marinate beets in a simple herbed balsamic vinaigrette before sticking them on the grill for a delicious and healthy barbecued side dish. These easy balsamic barbecued beets are vegetarian, vegan, and gluten-free. 

Preparation:

In a wide flat dish, whisk together all the ingredients except the beets and 1 tablespoon of balsamic vinegar until well combined.

Place the beets in the dish, coating well with the vinegar and allow to marinate for at least one hour. Wrap beets in foil, drizzling with extra marinade and folding the foil to seal well.

Grill for 20 to 25 minutes, or until beets are soft.