Monday, 27 May 2013

POST RUN BBQ

Race weekend went very well.

 Steve came across the finish line at 2:08 and his cousin Kelly and her boyfriend Adam were around 1:48 everyone was pretty tired after dessert. 

It was cloudy most of yesterday but by the time our guest showed up we had a backyard full sunshine. The runners soothed their sore muscles with a few light beers and enjoyed the fruit plate appetizers while Andy & the kids jumped in pool. I couldn't have asked for a better evening. 

Dawn made delicious shortbread strawberry shortcake & Andy made some fresh ginger cookies that everyone raved about. They were such a hit I will be posting the recipe for them later this week once he sends it. 

I made this raw beet, carrott & cranberry curry salad that also went over well. The dressing was fresh garlic, olive oil, curry powder, dijon mustard & red wine vinegar. We used the cuisinart to shred the carrots and beets- super quick! 

No baby yet. Happy Monday!




2 comments:

  1. Laura Stanford28 May 2013 at 01:51

    1. Congrats Steve on the run - great time! PEI run in the fall?
    2. Christy Salad looks amazing!
    3. Do you think the weather will stay nice so I can enjoy your patio this fall?

    ReplyDelete
  2. I hope the patio stays warm- L you would love the salad!

    ReplyDelete