It's Shrove Tuesday, time to give confession and whip up a batch of pancakes! Here is a link to some Pancake ideas from
Nigella Lawson She is one of the sexiest chefs in the UK. I love watching her show. I also found this amazing Eggnog Pancake recipe by her and it looks like a holiday keeper! I wonder if I can find eggnog anywhere today?! Might have to file this one away until Christmas or maybe even until we return to Canada. I didn't see much eggnog in England over the holidays. Happy Pancake Day! xoxo
Light and Fluffy Eggnog Pancakes
Adapted from Nigella Lawson’s
pancake recipe.
2 tablespoons unsalted butter
1 1/2 cups all-purpose flour
2 heaping teaspoons baking powder
1 teaspoon sugar
Pinch salt
1 1/3 cups Eggnog
2 eggs
Butter, for frying pancakes
Best-quality maple syrup
Melt the butter and set aside to cool slightly.
In a large, wide-necked measuring cup, measure out the flour and add the baking powder, sugar and salt. Stir to combine.
In another cup, measure the Eggnog, beat in the eggs and then the slightly cooled butter, and pour the liquid ingredients into the dry ingredients, whisking as you do so. Or just put everything in a blender and blitz.
Now, heat either a griddle or nonstick frying pan, smear with a small bit of butter and then start frying. I just pour small amounts straight from the cup (but you could use a 1/4-cup measure if you prefer) so that you have wiggly circumferenced disks. When you see bubbles erupting on the surface, turn the pancakes over and cook for a couple of minutes, if that, on the other side.
Or use a blini pan and, as just described, turn when the bubbles break through to the uncooked surface. There is a Russian saying to the effect that the first pancake is always botched, so be prepared to sacrifice the initial offering to unceremonious stoveside gobbling.
Pile the pancakes onto plate, and dribble or pour over, depending on greed and capacity, that clear, brown, woodily fragrant syrup.
